Changing the Tide: Chinese Startups in the Plant-Based Meat Revolution
It’s a daunting task, but a growing cohort of domestic startups in the meat-loving country, along with a few foreign firms, are on a mission to reverse the trend.
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Pork Dumplings and Beef Noodles, Sans Meat? Chinese Entrepreneurs Rise to the Challenge
As dietary trends progress in China, consumers seeking to reduce their personal meat intake have more and more places to turn.
12/10/20217 min read